Moscovitas fall for chocolate 2.0

Moscovitas aren´t fine ladies from Moscow. At least in the world of the gourmet, they are a sort of special cookies made from marcona almond and cream, bathed in supreme chocolate and sprinkled with a secret ingredient, invented by Confiteria Rialto in Spain, where they were born over 80 ago.

The recipe has been imitated but not equaled,-sounds like Coca-Cola? - and this fact has sparked interest in unraveling the mystery, as visits to YouTube  video " Confiteria Madrid: Chocolate Moscovitas" indicates. Hundreds of people take the visit as a base to find out more of the enigmatic world  of these sweet seductive ladies of the palate.

The romance between Moscovitas and the Internet has been the source of its worldwide celebrity status, coming to conquer a high rank position in the top chart of international sweets. Not in vain, Moscovitas are well known for being the first cookies with their own domain name and, recently, the growing interest in them has favored the creation of an online store where they can be acquired trascending geographic limitations.

For over 80 years, Moscovitas have been prepared one by one, completely handmade, following exactly the original formula with only 100% raw natural ingredients. The secret recipe has been passed by different generations of master chefs.

Today, they can be found in the heart of Oviedo and in Madrid, in the exclusive Salamanca district, but also in the online universe. YouTube is converting Moscovitas and their mother confiteria Rialto in the queens of a world of bytes where chocolate is 2.0.

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